Breads, Chicken




1 pc Boule bread (round bread), whole wheat preferred

1 pc Egg, slightly beaten

1 cup Lite Mayonnaise

¼ kilo Chicken Breast, boiled and cubed

½ cup Carrot, cubed

½ cup Sweet Peas

¾ cup Green Beans, cut by inch slices and blanched

¾ cup Sour Cream

1 cup Cheddar Cheese, grated

3 slices Quick Melt Cheese


  1. Cut 1-inch thick slice of the Boule top and scoop out inside of bread leaving ¼ inch shell.
  2. Toast crumbs.
  3. In a mixing bowl, mix together egg, toasted crumbs, boiled chicken, cheddar cheese, sour cream, and mayo.
  4. Put back inside Boule shell and top with Quick melting cheese.  Cover with foil.
  5. In a 350 degrees Fahrenheit preheated oven, put in Boule atop baking sheet.
  6. Bake for 30-45 minutes or until cheese is melted.
  7. Let stand for 10-20 minutes before slicing.

Serve best with steaming coffee or tea…………

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